Course 01
Welcome Course
On the plate
Conch Fritter & Citrus Mojo Aioli
Crispy Key West conch fritters, lime zest, cilantro, citrus mojo aioli.
Whiskey
Irish Whiskey (Triple Distilled)
Smooth with honey and citrus notes.
← Curated pairings
Coastal Whiskey Experience.
Whiskey Pairing Dinner
A bold tasting menu inspired by the flavors of Miami and the Florida Keys, pairing island ingredients with rich, complex whiskeys. Each course balances tropical citrus, spice, and smoke with carefully selected whiskey styles.
The pairing in pictures
Every course tells part of the story.
01 / 07
5 thoughtfully composed courses
Each plate designed for its pour
The progression
A conversation between plate and glass.
Course 02
First Course
On the plate
Achiote Rubbed Pork Belly
Sweet plantain, queso frito, citrus mojo drizzle.
Whiskey
American Rye Whiskey
Spicy rye notes balance the richness of the pork belly.
Course 03
Seafood Course
On the plate
Blackened Local Catch
Fresh fisherman’s catch, mango habanero glaze, coconut rice, grilled island vegetables.
Whiskey
Japanese Whisky
Light oak and subtle fruit complement the spice.
Course 04
Land Course
On the plate
Guava-Glazed Short Rib
Slow-braised short rib, sweet plantain mash, charred pineapple salsa.
Whiskey
Kentucky Straight Bourbon
Caramel and vanilla balance the rich beef.
Course 05
Dessert
On the plate
Key Lime Bread Pudding
Coconut cream, rum caramel drizzle.
Whiskey
Highland Single Malt Scotch
Honeyed malt with light smoke.
A table worth remembering
Experience every course in perfect company.
Tell Chef Juan about your occasion, your guests, and the flavors you love.