Course 01
Welcome Bite
On the plate
Conch & Citrus Ceviche
Key West conch, lime, mango, avocado, cilantro, chili oil.
Wine
Sonoma Valley Sauvignon Blanc
Bright citrus and tropical notes.
← Curated pairings
Island–California Wine Pairing Dinner.
Sonoma Key West
Private chef tasting experience. Perfect for vacation homes, wine lovers, and special events. Chef presentation and storytelling of each course. Key West seafood meets California wine country.
The pairing in pictures
Every course tells part of the story.
01 / 06
5 thoughtfully composed courses
Each plate designed for its pour
The progression
A conversation between plate and glass.
Course 02
First Course
On the plate
Sonoma–Island Burrata Salad
Heirloom tomatoes, grilled pineapple, basil, olive oil.
Wine
Sonoma Valley Chardonnay
Creamy texture with light oak.
Course 03
Seafood Course
On the plate
Pan Seared Florida Mahi-Mahi
Passion fruit beurre blanc, roasted sweet plantain, citrus micro greens.
Wine
Sonoma Coast Pinot Noir
Light body with bright red fruit.
Course 04
Land Course
On the plate
Sonoma Wine Braised Short Rib
Wine reduction, truffle mashed potatoes, grilled asparagus.
Wine
Sonoma Valley Cabernet Sauvignon
Bold tannins and dark fruit.
Course 05
Dessert
On the plate
Key Lime & Sonoma Berry Tart
Key lime custard, fresh berries, coconut crumble.
Wine
Late Harvest Sonoma Zinfandel
Jammy fruit and spice.
A table worth remembering
Experience every course in perfect company.
Tell Chef Juan about your occasion, your guests, and the flavors you love.