Course 01
Welcome Course
On the plate
Key West Conch & Mango Ceviche
Fresh conch, mango, lime, cilantro, avocado, crispy plantain chips.
Wine
Lychee Fruit Wine
Floral and aromatic with tropical notes.
← Curated pairings
Tropical Fruit Wine Pairing Dinner.
Schnebly Wine Pairing
A tropical tasting menu pairing Florida Keys cuisine with the fruit wines of Schnebly Redland’s Winery from Miami, Florida, bringing together the flavors of South Florida and the Florida Keys.
The pairing in pictures
Every course tells part of the story.
5 thoughtfully composed courses
Each plate designed for its pour
The progression
A conversation between plate and glass.
Course 02
First Course
On the plate
Grilled Pineapple & Smoked Cheese Salad
Grilled pineapple, smoked cheese, heirloom tomatoes, basil, citrus olive oil.
Wine
Passion Fruit Wine
Bright tropical acidity balancing the smoked cheese.
Course 03
Seafood Course
On the plate
Pan-Seared Fisherman’s Catch
Local daily catch, guava beurre blanc, coconut rice, grilled island vegetables.
Wine
Guava Wine
Sweet tropical notes complement fresh seafood.
Course 04
Land Course
On the plate
Mojo-Glazed Wild Boar
Sweet plantain mash, charred pineapple salsa, citrus mojo reduction.
Wine
Mango Wine
Smooth tropical sweetness complements the rich boar.
Course 05
Dessert
On the plate
Key Lime Coconut Tres Leches Cake
Toasted coconut crumble, passionfruit drizzle.
Wine
Sweet Avocado Wine
Creamy tropical sweetness with citrus dessert.
A table worth remembering
Experience every course in perfect company.
Tell Chef Juan about your occasion, your guests, and the flavors you love.