Course 01
1st Course
On the plate
Hamachi Crudo (はまちクルード)
Fresh yellowtail, yuzu ponzu, shaved cucumber, sesame, micro herbs.
Sake
Junmai Ginjo
Light, floral, crisp acidity.
← Curated pairings
Japanese Sake Pairing Dinner.
Sake Dinner Pairing
A refined tasting menu pairing Japanese sake with Florida Keys cuisine, highlighting the delicate flavors of fresh seafood, tropical produce, and island-inspired dishes.
The pairing in pictures
Every course tells part of the story.
01 / 21
5 thoughtfully composed courses
Each plate designed for its pour
The progression
A conversation between plate and glass.
Course 02
2nd Course
On the plate
Tempura Key West Shrimp (海老天ぷら)
Crispy tempura shrimp with traditional dipping sauce.
Sake
Nigori Sake
Creamy texture complementing crispy tempura.
Course 03
3rd Course
On the plate
Miso Glazed Black Cod (西京味噌銀だら)
Saikyo miso marinated black cod with delicate umami glaze.
Sake
Junmai Daiginjo
Elegant, smooth, slightly fruity.
Course 04
4th Course
On the plate
Wagyu Beef Tataki (和牛たたき)
Lightly seared wagyu beef, citrus soy, scallions, sesame.
Sake
Kimoto Junmai
Bold umami notes balancing the richness.
Course 05
5th Course
On the plate
Key Lime Mochi Donut (キーライム餅ドーナツ)
Key West inspired mochi donut with key lime glaze.
Sake
Sparkling Sake
Bright, refreshing finish.
A table worth remembering
Experience every course in perfect company.
Tell Chef Juan about your occasion, your guests, and the flavors you love.