Caribbean Rum Pairing Dinner.
A tropical tasting menu pairing Caribbean rum with Florida Keys cuisine, highlighting the bold flavors of island-inspired dishes, fresh seafood, and tropical produce.
The pairing in pictures
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5 thoughtfully composed courses
Each plate designed for its pour
The progression
Course 01
On the plate
Fresh Florida hogfish with ginger leche de tigre, sweet potato, Peruvian corn, mint, avocado, red onion, cucumber, and key lime. Served with crispy plantain chips.
Rum
Key lime, cane sugar, bright island citrus.
Course 02
On the plate
Golden conch cakes with passionfruit, dragon fruit aïoli, and organic microgreen salad.
Rum
Pineapple, orange, nutmeg, island spice.
Course 03
On the plate
Fresh Florida mahi-mahi glazed with island rum. Served with kiwi‒starfruit chutney and boniato mango purée.
Rum
Dark rum, orange bitters, demerara sugar.
Course 04
On the plate
Slow-braised Cuban pork with blood orange sauce. Served with caldo gallego beans and sweet plantains baked with pine honey.
Rum
Spiced rum, lime, ginger, island bitters.
Course 05
On the plate
Warm rum cake with toasted coconut and vanilla cream.
Rum
Dark rum, espresso, coffee liqueur.
A table worth remembering
Tell Chef Juan about your occasion, your guests, and the flavors you love.