Course 01
Welcome Course
On the plate
Florida Stone Crab & Citrus Slaw
Stone crab claws, shaved fennel, citrus slaw, mustard dipping sauce.
Bourbon
Small Batch Kentucky Bourbon
Caramel and vanilla complement the sweetness of the crab.
← Curated pairings
Coastal Bourbon Experience.
Bourbon Dinner
A refined tasting menu celebrating South Florida flavors and Florida Keys seafood, paired with the deep caramel, vanilla, and oak notes of premium bourbons. This dinner highlights fresh coastal ingredients, tropical produce, and bold grilling techniques inspired by Miami and the Florida Keys.
The pairing in pictures
Every course tells part of the story.
01 / 12
4 thoughtfully composed courses
Each plate designed for its pour
The progression
A conversation between plate and glass.
Course 02
First Course
On the plate
South Florida Avocado Salad
Avocado, heirloom tomato, cucumber, shaved radish, citrus vinaigrette, micro greens.
Bourbon
Wheated Bourbon
Honey and vanilla balance the citrus and creamy avocado.
Course 03
Seafood Course
On the plate
Pan-Seared Hogfish
Florida Keys hogfish, roasted corn relish, lime butter sauce, island vegetables.
Bourbon
High Rye Bourbon
Spice contrasts with the delicate sweetness of the hogfish.
Course 04
Land Course
On the plate
Grilled Ribeye Steak
Roasted fingerling potatoes, grilled asparagus, smoked pepper sauce.
Bourbon
Single Barrel Bourbon
Bold oak and caramel complement the ribeye.
A table worth remembering
Experience every course in perfect company.
Tell Chef Juan about your occasion, your guests, and the flavors you love.