From Chef Juan's table
01 / 16
Choose 1
Lobster Benedicts
Buttered lobster tail on Cuban bread with lime hollandaise.
Key West Pink Conch Patty
Grilled conch cake with island spices.
Key West Pink Shrimp Skillet
Sautéed shrimp with garlic, lime & cilantro.
Shrimp & Grits
“South Florida Style”
Caribbean French Toast
Lobster & Crab Omelet Station
Cuban Breakfast Hash
Tostones & Avocado Smash
Island Fried Rice
Choose 2
Key West Shrimp Cocktail
Citrus Ceviche
Lobster Cocktail Cups
Smoked Fish Dip
Choose 1
Mango & Conch Salad
Caribbean Caesar
Tropical Fruit Boat
Choose 1
Island Rice
Quinoa & Grain
Tropical Fruit Boat
Choose 1
Key Lime Pie Cups
Coconut Tres Leches
Guava Cream Cheese Pastelitos
Choose 1
Key Lime Mimosas
Rum Punch Sunrise
Spiked Coconut Cold Brew
Mojito Pitchers
Your table, your way
Season, setting, dietary needs, and the day's best ingredients all inform your final experience.
Plan an experience