A culinary story of Old Key West told through conch, local fish, citrus, spice and beloved island traditions.
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Key West Pink Shrimp Cocktail
Chilled, citrus cocktail sauce, lime
Oysters on the Half Shell
Mignonette, hot sauce, lemon
Lobster Roll Sliders
Chilled lobster, citrus aioli, brioche
Conch Salad
Fresh conch, peppers, lime, island spice
Tuna Tiradito
Ají amarillo, citrus, cilantro oil
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Mango Avocado Salad
Greens, citrus vinaigrette, toasted coconut
Watermelon & Feta
Mint, cucumber, passionfruit drizzle
Chayote & Palm Salad
Lime, herbs, olive oil
Quinoa Tropical Salad
Pineapple, peppers, cilantro
Cucumber Citrus Slaw
Light, refreshing, island herbs
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Grilled Mahi-Mahi
Mango salsa, island spice
Yellowtail Snapper
Key lime butter
Grouper
Herb crust, citrus finish
Wahoo
Caribbean spice rub
Hogfish
Garlic, citrus, delicate sear
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Spiny Lobster Boil
Lobster, corn, potatoes, garlic butter broth
Seafood Paella
Shrimp, mussels, fish, saffron rice
Garlic Butter Shrimp
Key West style
Blackened Grouper
Cajun spice
Coconut Curry Snapper
Ginger, coconut milk
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Jamaican Jerk Chicken
Marinated, grilled, tropical glaze
Nicaraguan Carne Asada
Grilled steak, chimichurri, onions
Coconut Rice & Beans
Caribbean style
Fried Plantains
Sweet, caramelized
Yuca with Garlic Mojo
Crispy, citrus garlic
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Key Lime Pie
Classic, tart, creamy
Coconut Flan
Silky caramel custard
Mango Sorbet
Refreshing tropical
Tropical Fruit Display
Seasonal selection
Pineapple Rum Cake
Moist, island-style
Your table, your way
Season, setting, dietary needs, and the day's best ingredients all inform your final experience.
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