The Nautical Menu

Fluffy, farm-fresh cage-free eggs cooked to your preference-scrambled, fried, or poached.

Savory applewood smoked bacon strips and hearty sausage links, cooked to crispy perfection.

Golden, seasoned breakfast potatoes, roasted with herbs and spices for a flavorful start.

Creamy yogurt layered with fresh berries, granola, and a drizzle of honey for a refreshing treat.

A vibrant selection of seasonal, handpicked fresh fruits sourced from local farms.

An assortment of warm pastries, muffins, and breads baked daily for a delicious morning bite.

Thick slices of bread soaked in a cinnamon-vanilla custard, griddled until golden, and served with maple syrup.

Onions, peppers, chorizo, cilantro, Cojita cheese Cuban Garcia style sausage.

Cuban seasoning, roasted, Cassava, Boniato.

Homestead exotic fruit platter A vibrant selection of seasonal, handpicked fresh fruits sourced from local farms.

Thick slices of utter bread soaked in egg dulce de leche, served with local berries.

Deliciously crafted pastries with a distinctly Cuban twist.

Peppers, spinach, Boursin herb cheese Key west Conch patties.

Field greens, cucumber, tomato, dragon fruit, passion fruit vinaigrette Exotic fruit platter. A vibrant selection of seasonal, handpicked fresh fruits sourced from local farms.

Served with fresh berries and key lime condensed milk.

Deliciously crafted pastries with a distinctly Key West twist.

A colorful platter of hand-cut, fresh seasonal fruits sourced from local farms.

Creamy, single-serve yogurts in assorted flavors, perfect for on-the-go enjoyment.

A variety of popular cereals served with milk options to suit all tastes.

Freshly baked breads crafted in-house daily, including muffins, croissants, and more.

Hearty steel cut oats slow-cooked to creamy perfection, served with an array of toppings.

A made-to-order omelet station with a variety of fresh ingredients and toppings for a personalized breakfast experience.

A selection of fresh vegetables and proteins, perfectly cooked to complement your omelet.

Poached eggs and tender smoked salmon served atop toasted Bagel, finished with a key lime hollandaise sauce and garnished with fresh herbs. Classic Morning Plate.

Fluffy, farm-fresh cage-free eggs cooked to your preference-scrambled, fried, or poached.

Savory applewood smoked bacon strips and hearty sausage links, cooked to crispy perfection.

An assortment of warm pastries baked daily for a delicious morning bite.

Chef on board.

The choice of Local Key West Pink Shrimp or Key Lime Chicken served in warm tortillas with an array of Chef’s signature toppings, accompanied by house-made chips with dip and salsa.

A curated selection of ripe seasonal fruits and artisanal cheeses, complimented with fresh bread, preserves and assorted crackers.

The Florida Key’s iconic dessert (Key Lime Pie), crafted with a graham cracker crust and finished with whipped cream.

• Shrimp and Lobster Warm tortillas.
• Soft flour and corn tortillas, kept warm Key lime crema.
• A velvety, citrus-infused crema with a zesty kick Pineapple slaw.
• Sweet and tangy shredded cabbage with fresh pineapple, lime, and cilantro Aji Amarillo mayo.
• A rich and spicy Peruvian-style yellow chili mayo Grilled jalapenos Local fish dip Conch Ceviche.

Juicy, peel-and-eat Gulf shrimp boiled in a zesty, spiced broth featuring the bold and refreshing notes of Crazy Lady Beer.

The Florida Key’s iconic dessert, crafted with a graham cracker crust and finished with whipped cream.

Tamarind Glazed Catch of the Day tropical pico Grilled Churrasco argentinian chimichurri.

Key West Field of Greens Watermelon radish, tomato, cucumber, strawberries, passion fruit dressing Avocado Salad Tomato, red onion, arugula, citrus vinaigrette.

Coconut rice, chef choice of vegetable.

Local Catch wrapped in the Banna leaf Caribbean jerk free-range chicken Atlantic jumbo shrimp.

Local mixed green salad Coconut rice Roasted Radishes Grilled Pineapple Sauteed Spinach.

Freshly baked Cuban bread.

A classic Latin American dessert made with three types of milk, creating a moist and rich cake topped with whipped cream and fresh fruit.

Thin-sliced, flame-kissed churrasco beef, marinated in a vibrant blend of fresh herbs, garlic, lime, and olive oil. Stir-fried to juicy perfection bold, aromatic, and irresistibly tender.

Wild-caught Key West shrimp glazed in a tropical teriyaki sauce with notes of pineapple, ginger, and soy. Flash-seared for a caramelized finish and juicy bite.

Assorted Asian-Style Vegetables & Sides Curated daily by the chef vibrant, seasonal, and wok-kissed with love.

An artful selection of handcrafted rolls, curated daily by the chef using the freshest local seafood and seasonal ingredients.

Florida fresh lobster, drawn butter, chorizo, potatoes.

Local Key West pink shrimp, chorizo, potatoes, shrimp broth, Pilar rum cocktail sauce.

The Florida Key’s iconic dessert.