Charcuterie & Artisan Cheese Board
Imported cheeses, cured meats, tropical jams, nuts, artisan breads.
← The menu collection
Lunch: The Midday Sandbar
Fresh-from-the-dock seafood, flame-grilled favorites, colorful taco bars and bright coastal plates.
From Chef Juan's table
A glimpse of the experience.
01 / 19
Florida Homestead Exotic Fruit & Yogurt Display
Dragon fruit, guava, starfruit, mango, passionfruit yogurt.
Key West Pink Shrimp Platter
Chilled pink shrimp, citrus, avocado, mango salsa.
Peruvian Ceviche Bar
Local catch, leche de tigre, sweet potato, Peruvian corn.
Cuban Lechón Asado
Mojo roasted pork, caramelized onions.
Colombian Arepa Station
Cheese arepas, avocado, hogao sauce.
Venezuelan Pabellón Criollo
Shredded beef, black beans, rice, plantains.
Nicaraguan Vigorón
Yuca, chicharrón, cabbage slaw.
Caribbean Jerk Chicken
Spiced grilled chicken, tropical glaze.
Florida Stone Crab Display
Mustard sauce, citrus accents.
Latin Grilled Vegetable Platter
Seasonal vegetables, chimichurri.
Seafood Paella – Coastal Style
Shrimp, mussels, saffron rice.
Cuban Ropa Vieja
Shredded beef, peppers, tomato sauce.
Peruvian Lomo Saltado
Beef stir fry, onions, fries.
Venezuelan Empanadas
Corn pastry, beef, chicken, cheese.
Colombian Coconut Rice & Beans
Sweet coconut rice, beans.
Key Lime Dessert Station
Key lime pie, coconut sweets, tropical fruits.
Haitian Griot Platter
Crispy pork, pikliz, fried plantains.
Nicaraguan Carne Asada Platter
Grilled steak, gallo pinto, chimichurri.
Nicaraguan Indio Viejo
Slow cooked shredded beef stew, corn masa.
Mexican Taco al Pastor Station
Marinated pork, pineapple, tortillas.
Mexican Carne Asada Platter
Grilled beef, salsa roja, grilled onions.
Peruvian Aji de Gallina
Shredded chicken, creamy aji amarillo sauce.
Argentinian Parrillada
Grilled meats, chimichurri, sausages.
Salvadoran Pupusa Station
Stuffed masa cakes, curtido, salsa.
Brazilian Picanha Platter
Grilled picanha, garlic, coarse salt.
Dominican Pollo Guisado
Braised chicken, peppers, onions
Choose 1
Your selections
Mango-Glazed Mahi-Mahi
Tropical salsa, tostones.
Key West Pink Shrimp Plate
Citrus garlic shrimp, Caribbean rice.
Lobster & Shrimp Island Rice
Paella-style island rice.
Blackened Snapper
Aji amarillo drizzle, coconut rice.
Choose 1
Your selections
Mojo Churrasco Steak
Chimichurri, sweet plantains.
Jerk Chicken Quarters
Pineapple relish, cilantro lime crema.
Island Pork Shoulder
Mojo onions, yucca fries, Cuban rolls.
Proteins
Mojo chicken, mango shrimp, chorizo/beef, crispy conch.
Toppings
Queso fresco, guacamole, tropical pico, key lime crema.
Sides
Lime rice, black beans, plantains, tri-color chips.
Tropical Fruits
Smoked Mahi Dip
Avocado & Citrus Bar
Shrimp Cocktail
Conch Fritters
Pork Belly
Mini Cubans
Fried Cheese
Mojo Octopus
Choose 2
Your selections
Key Lime Pie
Coconut Flan
Tres Leches
Banana Cheesecake
Dulce de Leche Churros
Your table, your way
Let's shape the final menu together.
Season, setting, dietary needs, and the day's best ingredients all inform your final experience.
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