Key West Pink Shrimp Ceviche
Florida Key lime, sour orange, mango, avocado, red onion, cilantro, coconut leche de tigre, crispy plantain.
← The menu collection
Dinner: The Southernmost
A culinary journey inspired by the waters, cultures, tropical produce, and flavors of the Southernmost City.
From Chef Juan's table
A glimpse of the experience.
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Menu 01
The Southernmost Dinner
A celebration of Key West, South Florida, Cuban and Caribbean influences, built around sustainable seafood, Florida citrus, tropical fruit, coconut, plantains, and the flavors that define the Southernmost City.
Smoked Local Fish Tostada
Sustainably sourced local catch, avocado crema, pickled Florida vegetables, charred pineapple salsa, Key lime, micro cilantro, crispy blue corn tostada.
Florida Keys Seafood Bisque
Local sustainable fish, Key West pink shrimp, roasted tomato, fennel, saffron, coconut milk, aged rum, grilled Cuban bread crostini.
Southernmost Catch
Pan-roasted sustainably sourced Florida Keys fish, coconut-cilantro rice, sweet plantain, seasonal Florida vegetables, charred corn, mango-Key lime beurre blanc, crispy leeks.
The fish selection changes with the season and local availability to highlight responsibly harvested Florida seafood.
Mama's Tropical Bread Pudding
Warm Caribbean-spiced bread pudding, Florida Keys rum caramel, roasted pineapple, toasted coconut, Key lime creme anglaise.
Your table, your way
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Season, setting, dietary needs, and the day's best ingredients all inform your final experience.
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