Georgia
Peach Pecan Cobbler French Toast, Smoked Sausage, Creamy White Stone Ground Grits, and Buttermilk Biscuits with Peach Preserves.
← The menu collection
Breakfast: Reef Awakening
Rise with the tide, dine with the soul. In the islands, we measure time with the height of the sun and the depth of the flavor. Fresh. Salted. Inspired. Welcome to a Salty Chef morning.
All menus include Freshly Squeezed Florida Orange Juice, Gourmet Roasted Coffee, and Premium Tea Selections, homemade local pastries & fruit platters.
From Chef Juan's table
A glimpse of the experience.
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Menu 01
The Great State Series
BreakfastBuffet
Bringing the flavors of the mainland to the shores of the Keys.<br><br>All menus include Freshly Squeezed Florida Orange Juice, Gourmet Roasted Coffee, and Premium Tea Selections, homemade local pastries & fruit platters.
- Price
- $70
- Minimum
- 10 guests
Pick 2 or more stations get $10 off per person.
Order this MenuNorth Carolina
Pulled Pork Breakfast Hash with Vinegar BBQ Drizzle, Fried Green Tomatoes, Scrambled Eggs, and Sweet Potato Biscuits.
Tennessee
Nashville Hot Chicken and Waffles, Jack Daniels Maple Syrup, Country Ham, and Sugar Apples.
Massachusetts
New England Cranberry Walnut Muffins, Smoked Cod Cakes, Soft Boiled Eggs, and Boston Baked Beans with Brown Bread.
New York
Everything Bagel Bar with Nova Scotia Lox, Whipped Cream Cheese, Capers, Red Onion, and Soft Scrambled Eggs with Chives.
Colorado
Steamboat Springs Bison Skillet, Smashed Potatoes, Roasted Green Chilies, Scrambled Eggs, and Sourdough Toast.
California
Avocado Toast on Multi-Grain, Heirloom Tomatoes, Poached Eggs, Lemon Zest, Flax Seed, and Fresh Sprouts.
Miami
Guava and Cheese French Toast, Cafe Con Leche Reduction, Crispy pork belly and Chicken empanadas.
Choose 1
The Veggie Garden Station
$15
Garden Omelets with Spinach, Mushrooms, and Peppers
Tofu Scramble with Turmeric and Roasted Roots
Ancient Grain Oatmeal with Big Pine Honey and Berries
Greek Yogurt Parfait with House-made Granola
Vegetable Empanadas with Jalapeño Aioli
Sweet Potato and Kale Breakfast Hash
Fresh Sliced Avocado and Tomato Trays
Menu 02
The South Florida Melting Pot Buffet
BreakfastBuffet
All menus include Freshly Squeezed Florida Orange Juice, Gourmet Roasted Coffee, and Premium Tea Selections, homemade local pastries.
Lobster Benedicts Key West Style
Conch Patty
Key Lime & Coconut Pancakes
Cuban Bread Tostadas
Pink Shrimp & Cheddar Grits
Island Breakfast Potatoes
Carne Asada
Gallo Pinto
Queso Frito
Sweet Plantains
Eggs Nica-Style
Fresh Corn Tortillas
Crema
Arepas con Queso
Huevos Pericos
Colombian Chorizo
Pan Rollo
Pressed Cuban Ham & Swiss Sandwiches
Guava & Cheese Pastelitos
Scrambled Eggs Cubano
Maduros
Ham Croquetas
Chorizo Spanish Omelette
Churrasco Steak
Ham & Cheese Toasted Sandwiches
Bread Basket
Pan con Chicharrón
Lomo Saltado with Eggs
Smoked fish
Aji Verde Sauce
Papa a la Huancaina
Griot
Picklings
Banana Bread
Haitian Eggs
Haitian Bread
Your table, your way
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Season, setting, dietary needs, and the day's best ingredients all inform your final experience.
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